Damson and Pineapple Jelly

Name: Damson and Pineapple Jelly
Yield: 6
Ingredients: 12.5 oz of dried damson; 1 large can (30 oz approximately) of pineapple chunks; 3 1/2 cups of water; 1 jar (8.8 oz) of maraschino cherries; 6 tablespoons of sugar

1
12.5 oz of dried damson
2
1 large can (30 oz approximately) of pineapple chunks
3
3 1/2 cups of water
4
1 jar (8.8 oz) of maraschino cherries
5
6 tablespoons of sugar

Ingredients

1
12.5 oz of dried damson
2
1 large can (30 oz approximately) of pineapple chunks
3
3 1/2 cups of water
4
1 jar (8.8 oz) of maraschino cherries
5
6 tablespoons of sugar

Directions

1
In a large saucepan, combine the damsons, pineapple, can liquid, water and cherry syrup
2
Let it sit for 1 hour
3
Cook slowly until the damsons are soft
4
Add the sugar and cook slowly, stirring frequently, until the mixture thickens and becomes transparent
5
Add the cherries cut into quarters; cook for a few more minutes
6
Pour into sterilized jars, seal tightly, and let stand for at least 6 hours.