Fruit Compote with Chilled Champagne

Name: Fruit Compote with Chilled Champagne
Yield: 4
Ingredients: 1 cup of sugar; 1 1/2 cups of water; 4 peeled and seeded apples, cut into quarters; 6 fresh apricots or your preferred fruit; 2 pears, peeled and cored; 1 1/2 cups of chilled champagne; juice from 1 lemon

1
1 cup of sugar
2
1 1/2 cups of water
3
4 peeled and seeded apples, cut into quarters
4
6 fresh apricots or your preferred fruit
5
2 pears, peeled and cored
6
1 1/2 cups of chilled champagne
7
juice from 1 lemon

Ingredients

1
1 cup of sugar
2
1 1/2 cups of water
3
4 peeled and seeded apples, cut into quarters
4
6 fresh apricots or your preferred fruit
5
2 pears, peeled and cored
6
1 1/2 cups of chilled champagne
7
juice from 1 lemon

Directions

1
Mix the sugar and water
2
Let it boil
3
Cook for 5 minutes
4
Peel and cook the apples in the same liquid for 15 minutes, or until they are tender
5
Remove the apples with a slotted spoon and reserve
6
Cook the apricots in the same manner for 5 minutes, or until they are tender
7
Remove them from the liquid and reserve
8
Add 2 pears, peeled and cored, cut into quarters
9
Cook for an additional 15 minutes, or until they are tender
10
Remove from the liquid and reserve the liquid
11
Arrange the fruits in a compote dish and let it cool
12
Refrigerate
13
Let the liquid cool, add the chilled champagne and lemon juice
14
Place it in the freezer for a few minutes
15
Pour it over the fruits in the compote dish
16
Serve 4 portions.