Persimmon Compote

Name: Persimmon Compote
Yield: 8
Ingredients: 4 fresh persimmons; 2 tablespoons of sugar; 1/4 cup (champagne) of Port wine or your preferred liqueur

1
4 fresh persimmons
2
2 tablespoons of sugar
3
1/4 cup (champagne) of Port wine or your preferred liqueur

Ingredients

1
4 fresh persimmons
2
2 tablespoons of sugar
3
1/4 cup (champagne) of Port wine or your preferred liqueur

Directions

1
Cut the persimmons into eight pieces and arrange them in a refrigerator
2
Sprinkle with sugar and pour over the beverage
3
Cover with plastic film and refrigerate
4
Let it rest for an hour
5
Retrieve from the refrigerator and microwave for 15 minutes
6
Let it cool and store in the refrigerator until serving.

Make everyone crave it! Share now:

Related recipes

Recipes with Vegetables

Sweet Potato Stuffed Oranges

Cakes and Pies

Banana Pie

Chilled Desserts

Avocado Ice Cream with Fruits

Party Sweets

Caramel Cupuaçu Nougat

Recipes with Fruits

Mashed Sweet Potato

Chilled Desserts

Pineapple Cream with Fresh Fruit Salad

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.