2 cups of pineapple, diced
2 cups of Amazonian mango, cut into chunks
4 cups of sugar
1 tablespoon of fresh ginger, grated
2 cups of pineapple, diced
2 cups of Amazonian mango, cut into chunks
4 cups of sugar
1 tablespoon of fresh ginger, grated
Peel the pineapple, remove the tough part and chop
Combine all ingredients in a large saucepan, bring to a boil, then reduce heat
Simmer until thickened, stirring occasionally
Pour into sterilized jars and seal tightly
Yields 1.5 liters.
