4 cups of finely chopped cabbage
1 1/2 cups of red pepper flakes
1 1/2 cups of green pepper flakes
1 1/2 cups of finely chopped onion
1/4 cup of salt
2 cups of vinegar
1/3 cup of sugar
2 tablespoons of mustard seeds
4 cups of finely chopped cabbage
1 1/2 cups of red pepper flakes
1 1/2 cups of green pepper flakes
1 1/2 cups of finely chopped onion
1/4 cup of salt
2 cups of vinegar
1/3 cup of sugar
2 tablespoons of mustard seeds
Mix the vegetables with salt
Let it rest for a day or two in a glass jar covered
Drain
Add the vinegar, sugar, and mustard
Put everything into hot jars, leaving 1 cm space at the top
Tighten the lids slightly
Process the 250g and 500g jars for about 5 minutes each in boiling water bath
Close the lids tightly
End up with 6 250g jars and 3 500g jars.
