1 natural yogurt (200 g)
1 tablespoon of ground almonds
1 sprig of mint
1 tablespoon of menthol syrup
Mint leaves for garnish
1 natural yogurt (200 g)
1 tablespoon of ground almonds
1 sprig of mint
1 tablespoon of menthol syrup
Mint leaves for garnish
In a blender, blend all the ingredients together
Pour into a tall glass, garnish with mint leaves and serve immediately.