Lamb with Stragão and Pineapple

Name: Lamb with Stragão and Pineapple
Yield: 6
Ingredients: "1/3 cup of water"; "1 tablespoon of salt"; "1/2 teaspoon of stragão"; "1 kg of lamb shoulder, cut into six pieces"; "6 pineapple rings, core removed"; "2 cloves of garlic"

1
"1/3 cup of water"
2
"1 tablespoon of salt"
3
"1/2 teaspoon of stragão"
4
"1 kg of lamb shoulder, cut into six pieces"
5
"6 pineapple rings, core removed"
6
"2 cloves of garlic"

Ingredients

1
"1/3 cup of water"
2
"1 tablespoon of salt"
3
"1/2 teaspoon of stragão"
4
"1 kg of lamb shoulder, cut into six pieces"
5
"6 pineapple rings, core removed"
6
"2 cloves of garlic"

Directions

1
"Blend the water, salt, stragão, and garlic in a blender"
2
"Add the meat and let it marinate for 30 minutes"
3
"Grill the lamb for 5 minutes per side or until golden brown"
4
"", "Grill the pineapple rings for 2 minutes per side."

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