Lamb with Passion Fruit

Name: Lamb with Passion Fruit
Yield: 10
Ingredients: 1 leg of lamb, 3 kg cleaned; 5 cloves of garlic; 1 tablespoon of salt; 1 and 1/2 cups of passion fruit pulp without seeds; 1 liter of beef broth; 1/3 cup of wheat flour; 1/2 cup of butter; 2 cups of pitted prunes

1
1 leg of lamb, 3 kg cleaned
2
5 cloves of garlic
3
1 tablespoon of salt
4
1 and 1/2 cups of passion fruit pulp without seeds
5
1 liter of beef broth
6
1/3 cup of wheat flour
7
1/2 cup of butter
8
2 cups of pitted prunes

Ingredients

1
1 leg of lamb, 3 kg cleaned
2
5 cloves of garlic
3
1 tablespoon of salt
4
1 and 1/2 cups of passion fruit pulp without seeds
5
1 liter of beef broth
6
1/3 cup of wheat flour
7
1/2 cup of butter
8
2 cups of pitted prunes

Directions

1
Mash the garlic, combine with salt, and season the meat. Reserve
2
Blend the passion fruit with a little beef broth in a blender
3
Strain the mixture through a sieve and add the remaining beef broth. Reserve
4
Baste the meat and place it in a medium-hot oven for about an hour
5
Flip the meat and roast for another hour, approximately
6
Throughout the cooking time, baste the meat with the pan juices
7
Remove from the oven
8
Reserve the warm lamb and simmer the pan juices
9
Dissolve the flour in the simmering juices and cook on low heat, stirring constantly, until thickened
10
Remove from heat, add butter, and blend well
11
Add prunes and serve with slices of meat.