Pork Ribs Sweet and Sour

Name: Pork Ribs Sweet and Sour
Ingredients: 500g pork ribs; 2 cups water; 3 tablespoons crystalline sugar; 3 tablespoons apple cider vinegar; 1 tablespoon tomato shade or diluted ketchup (two parts ketchup to one part water); Oil for frying

1
500g pork ribs
2
2 cups water
3
3 tablespoons crystalline sugar
4
3 tablespoons apple cider vinegar
5
1 tablespoon tomato shade or diluted ketchup (two parts ketchup to one part water)
6
Oil for frying

Ingredients

1
500g pork ribs
2
2 cups water
3
3 tablespoons crystalline sugar
4
3 tablespoons apple cider vinegar
5
1 tablespoon tomato shade or diluted ketchup (two parts ketchup to one part water)
6
Oil for frying

Directions

1
Step 1
2
Heat oil in a pan and fry the pork ribs until golden brown. Reserve
3
In the same pan, add water and crystalline sugar
4
Stir and bring to a boil to add the colorant
5
Step 2
6
Next, combine the pork ribs and apple cider vinegar
7
Let it simmer for about 30 minutes or until the meat is tender when pierced with a fork
8
If the sauce thickens before the meat reaches tenderness, add more water to continue cooking.