Lamb Chops with Cherry Tomato

Name: Lamb Chops with Cherry Tomato
Yield: 2
Ingredients: 8 lamb chops (600g); 1 tablespoon of ground cinnamon; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 6 tablespoons of olive oil; For the topping; 1/4 tablet of chicken broth dissolved in 1/4 cup of hot water (60ml); 1 cup of cornmeal (80g); 1/2 tablespoon of grated orange peel; 1/2 cup of chopped green onion (40g); 1/4 cup of chopped black raisins (60g); 1 tablespoon of olive oil; 1/2 teaspoon of salt; For the accompaniment; 2 tablespoons of olive oil; 2 cloves of minced garlic; 200g of cherry tomato; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped fresh mint; 1/2 teaspoon of oregano; 1/2 teaspoon of salt

1
8 lamb chops (600g)
2
1 tablespoon of ground cinnamon
3
1/2 teaspoon of salt
4
1/4 teaspoon of black pepper
5
6 tablespoons of olive oil
6
For the topping
7
1/4 tablet of chicken broth dissolved in 1/4 cup of hot water (60ml)
8
1 cup of cornmeal (80g)
9
1/2 tablespoon of grated orange peel
10
1/2 cup of chopped green onion (40g)
11
1/4 cup of chopped black raisins (60g)
12
1 tablespoon of olive oil
13
1/2 teaspoon of salt
14
For the accompaniment
15
2 tablespoons of olive oil
16
2 cloves of minced garlic
17
200g of cherry tomato
18
1 tablespoon of chopped fresh parsley
19
1 tablespoon of chopped fresh mint
20
1/2 teaspoon of oregano
21
1/2 teaspoon of salt

Ingredients

1
8 lamb chops (600g)
2
1 tablespoon of ground cinnamon
3
1/2 teaspoon of salt
4
1/4 teaspoon of black pepper
5
6 tablespoons of olive oil
6
For the topping
7
1/4 tablet of chicken broth dissolved in 1/4 cup of hot water (60ml)
8
1 cup of cornmeal (80g)
9
1/2 tablespoon of grated orange peel
10
1/2 cup of chopped green onion (40g)
11
1/4 cup of chopped black raisins (60g)
12
1 tablespoon of olive oil
13
1/2 teaspoon of salt
14
For the accompaniment
15
2 tablespoons of olive oil
16
2 cloves of minced garlic
17
200g of cherry tomato
18
1 tablespoon of chopped fresh parsley
19
1 tablespoon of chopped fresh mint
20
1/2 teaspoon of oregano
21
1/2 teaspoon of salt

Directions

1
In a medium bowl, season the lamb chops with the remaining ingredients. Reserve
2
Prepare the topping: in a small pan, over medium heat, warm up the chicken broth (about 2 minutes)
3
Add the cornmeal and mix well with a wooden spoon
4
Let it cool down for about 5 minutes
5
Add the remaining ingredients and mix until you get a homogeneous mixture
6
Press this mixture on top of the lamb chops
7
Assemble them in a refrigerator, cover with aluminum foil and reserve in the fridge
8
Prepare the accompaniment: in a medium pan, heat up the olive oil over medium heat
9
Add the garlic and sauté until soft (about 1 minute)
10
Add the cherry tomato and sauté until tender (about 5 minutes)
11
Add the remaining ingredients, mix well, and remove from heat
12
Transfer to a refrigerator, let it cool down, cover with plastic wrap and reserve in the fridge
13
No cooking time specified
14
Cooked in a preheated oven at 200°C for about 30 minutes or until the lamb is cooked to your liking
15
Distribute the lamb chops between two plates
16
In the microwave, heat up the cherry tomatoes on high for 1 minute and serve alongside the lamb chops
17
Approximately 1539 calories per serving.