Pork Cutlet Oriental Style

Name: Pork Cutlet Oriental Style
Yield: 6
Ingredients: 6 pork cutlets; 1/2 cup of honey; 1 can of diced tomatoes (with juice); 1 small can of pineapple in syrup; 2 tablespoons of vinegar; 1 tablespoon of soy sauce; 2 tablespoons of finely chopped onion; 1 crushed garlic clove; to taste salt; 1 tablespoon of cornstarch; 200g of long green beans

1
6 pork cutlets
2
1/2 cup of honey
3
1 can of diced tomatoes (with juice)
4
1 small can of pineapple in syrup
5
2 tablespoons of vinegar
6
1 tablespoon of soy sauce
7
2 tablespoons of finely chopped onion
8
1 crushed garlic clove
9
to taste salt
10
1 tablespoon of cornstarch
11
200g of long green beans

Ingredients

1
6 pork cutlets
2
1/2 cup of honey
3
1 can of diced tomatoes (with juice)
4
1 small can of pineapple in syrup
5
2 tablespoons of vinegar
6
1 tablespoon of soy sauce
7
2 tablespoons of finely chopped onion
8
1 crushed garlic clove
9
to taste salt
10
1 tablespoon of cornstarch
11
200g of long green beans

Directions

1
Baste the pork cutlets with butter in a pan without oil
2
To one side, mix together the honey, diced tomatoes, half cup of pineapple syrup, vinegar, soy sauce, onion, garlic, and salt
3
Pour this mixture over the pork cutlets and cook for 35 minutes
4
Remove some tablespoons of the sauce, place it in a small bowl, dissolve the cornstarch into it while stirring well
5
Add to the pork cutlets without stopping to stir
6
Join the long green beans and pineapple rings cut into pieces
7
Cover and simmer for about 10 minutes
8
Serve 6 portions.