"6 pork chops of 3 to 4 cm thickness"
"1/2 cup orange juice"
"salt and black pepper to taste"
"2 tablespoons mustard"
"1 tablespoon sugar"
"6 pork chops of 3 to 4 cm thickness"
"1/2 cup orange juice"
"salt and black pepper to taste"
"2 tablespoons mustard"
"1 tablespoon sugar"
"Trim excess fat from the pork chops"
"Place them in a flat dish"
"Set aside, then mix remaining ingredients and brush the pork chops with this mixture"
"Cover and bake in a moderate oven (170°C) for about 1 hour, until the pork chops are tender"
"Serve 6 portions."
