'1 pork loin roast of approximately 5 kg'
'3 medium onions, chopped'
'2 cloves of garlic, minced'
'1 cup of vinegar'
'1/2 bottle of Worcestershire sauce, type English'
'1 cup of ketchup'
'salt and pepper to taste'
'1 pork loin roast of approximately 5 kg'
'3 medium onions, chopped'
'2 cloves of garlic, minced'
'1 cup of vinegar'
'1/2 bottle of Worcestershire sauce, type English'
'1 cup of ketchup'
'salt and pepper to taste'
Fur the pork loin with a sharp knife
Mix the remaining ingredients well
Pour over the pork loin and marinate for 3 days, turning 1 or 2 times per day
Bake in a moderate oven allowing 1 hour per kilo
Baste with sweet red wine during cooking if desired
Serves 6 to 10 people.
