Shrimp Wrap (Thai-style Shrimp Fritters)

Name: Shrimp Wrap
Yield: 15
Ingredients: 18 slices of white bread, crust removed; 250g of clean shrimp; 2 cloves of garlic, coarsely chopped; 1 1/2 teaspoons of white pepper; 1 tablespoon of soy sauce; 3/4 cup of breadcrumbs; 3 eggs; 1/4 cup of fresh cilantro leaves; For frying; 3 cups of vegetable oil; For decorating; Cilantro leaves; White peppercorns, cut into strips

1
18 slices of white bread, crust removed
2
250g of clean shrimp
3
2 cloves of garlic, coarsely chopped
4
1 1/2 teaspoons of white pepper
5
1 tablespoon of soy sauce
6
3/4 cup of breadcrumbs
7
3 eggs
8
1/4 cup of fresh cilantro leaves
9
For frying
10
3 cups of vegetable oil
11
For decorating
12
Cilantro leaves
13
White peppercorns, cut into strips

Ingredients

1
18 slices of white bread, crust removed
2
250g of clean shrimp
3
2 cloves of garlic, coarsely chopped
4
1 1/2 teaspoons of white pepper
5
1 tablespoon of soy sauce
6
3/4 cup of breadcrumbs
7
3 eggs
8
1/4 cup of fresh cilantro leaves
9
For frying
10
3 cups of vegetable oil
11
For decorating
12
Cilantro leaves
13
White peppercorns, cut into strips

Directions

1
Distribute the bread slices onto baking sheets
2
Bake in a hot oven (400°F) until crispy and dry, but not browned
3
Do not let it burn
4
Mix all the remaining ingredients together in a processor until smooth
5
Spread 1 tablespoon of the shrimp mixture over each bread slice
6
Cut into four pieces
7
Heat the vegetable oil in a small frying pan with a high edge
8
Fry the bread slices, starting with the side with the shrimp paste and flipping once, until golden brown
9
Drain on paper towels
10
Decorate with cilantro leaves and white peppercorn strips
11
Yield: 15-20 pieces
12
Total calories: 3,771
13
Note: If you don't have a processor, simply mash the shrimp with the remaining ingredients.