Pork Chops with Onions and Mushrooms

Name: Pork Chops with Onions and Mushrooms
Yield: 6
Ingredients: 12 pork chops (1.6 kg); 3 tablespoons of olive oil; 3 tablespoons of honey; Salt and black pepper to taste; 1 tablespoon of dried thyme; 6 red onions, thinly sliced; 6 green mushrooms, peeled and cut into thin strips; 1/2 cup all-purpose flour; 1/2 cup white wine; 2 teaspoons of cinnamon; 1/2 cup breadcrumbs

1
12 pork chops (1.6 kg)
2
3 tablespoons of olive oil
3
3 tablespoons of honey
4
Salt and black pepper to taste
5
1 tablespoon of dried thyme
6
6 red onions, thinly sliced
7
6 green mushrooms, peeled and cut into thin strips
8
1/2 cup all-purpose flour
9
1/2 cup white wine
10
2 teaspoons of cinnamon
11
1/2 cup breadcrumbs

Ingredients

1
12 pork chops (1.6 kg)
2
3 tablespoons of olive oil
3
3 tablespoons of honey
4
Salt and black pepper to taste
5
1 tablespoon of dried thyme
6
6 red onions, thinly sliced
7
6 green mushrooms, peeled and cut into thin strips
8
1/2 cup all-purpose flour
9
1/2 cup white wine
10
2 teaspoons of cinnamon
11
1/2 cup breadcrumbs

Directions

1
Season the pork chops with olive oil, honey, salt, black pepper, and thyme
2
Set aside. Reserve
3
Mingle the onions and mushrooms together and spread half of it in a baking dish
4
Cover with the pork chops and top with the remaining onions and mushrooms
5
Simmer the all-purpose flour with white wine and cinnamon, then place it over the pork chops
6
Cover and bake in a preheated oven at 250°C for 1 hour or until the meat is tender and cooked
7
Sprinkle with breadcrumbs mixed with melted butter and let it sit under broiler for 5 minutes
8
Serve in 6 portions
9
886 calories per serving.