Pork Belly with Potato

Name: Pork Belly with Potato
Total time: 30 min
Yield: 8
Ingredients: 1 kg of lean pork belly; 3 cloves of garlic, minced; Salt and pepper to taste; 2 tablespoons of olive oil; 1/4 cup of white wine; 1 cup of vegetable broth; 4 large potatoes, cut into rounds; 1 tablespoon of thyme leaves

1
1 kg of lean pork belly
2
3 cloves of garlic, minced
3
Salt and pepper to taste
4
2 tablespoons of olive oil
5
1/4 cup of white wine
6
1 cup of vegetable broth
7
4 large potatoes, cut into rounds
8
1 tablespoon of thyme leaves

Ingredients

1
1 kg of lean pork belly
2
3 cloves of garlic, minced
3
Salt and pepper to taste
4
2 tablespoons of olive oil
5
1/4 cup of white wine
6
1 cup of vegetable broth
7
4 large potatoes, cut into rounds
8
1 tablespoon of thyme leaves

Directions

1
Season the pork belly with garlic, salt, and pepper
2
Refrigerate for at least an hour
3
Heat olive oil in a pressure cooker and brown the pork belly
4
Add white wine and cook for 3 minutes
5
Cover with vegetable broth, seal the cooker, and cook for 15 minutes after the initial pressure
6
Release the pressure, open the cooker, and add the potatoes
7
Recover the cooker, seal it again, and cook for 4 minutes after the initial pressure
8
Release the pressure, open the cooker, and sprinkle with thyme leaves
9
Serve immediately with rice.