Herb-Roasted Turkey with Spices

Name: Herb-Roasted Turkey with Spices
Yield: 8
Ingredients: 1 cup melted butter; 2 tablespoons dried thyme; 1 tablespoon salt; 1/2 teaspoon crushed red pepper flakes; 2 onions, sliced; 1 white wine bottle (750 ml); 1 turkey breast (4 kg); For garnish; Fresh rosemary leaves; Fresh finger limes and mint leaves; Accessory; Large roasting pan

1
1 cup melted butter
2
2 tablespoons dried thyme
3
1 tablespoon salt
4
1/2 teaspoon crushed red pepper flakes
5
2 onions, sliced
6
1 white wine bottle (750 ml)
7
1 turkey breast (4 kg)
8
For garnish
9
Fresh rosemary leaves
10
Fresh finger limes and mint leaves
11
Accessory
12
Large roasting pan

Ingredients

1
1 cup melted butter
2
2 tablespoons dried thyme
3
1 tablespoon salt
4
1/2 teaspoon crushed red pepper flakes
5
2 onions, sliced
6
1 white wine bottle (750 ml)
7
1 turkey breast (4 kg)
8
For garnish
9
Fresh rosemary leaves
10
Fresh finger limes and mint leaves
11
Accessory
12
Large roasting pan

Directions

1
1
2
Blend all ingredients except the turkey in a blender, then marinate the bird in it
3
Place the turkey in a large bowl and cover it with the marinade
4
Seal with plastic wrap and refrigerate for at least a day before cooking (optional: let it marinate for up to three days in the fridge; the meat will become even more tender and flavorful)
5
2
6
Preheat oven to medium temperature
7
Transfer the turkey to the roasting pan, along with the spices
8
Cover with aluminum foil and bake for about an hour and a half
9
3
10
Remove the foil and continue baking for another hour or until the meat is tender and golden brown
11
Transfer to a serving dish and garnish with rosemary and finger limes
12
Serve hot with the pan juices on the side.