Mini Cheese Fondue

Name: Mini Cheese Fondue
Yield: 6
Ingredients: 3 containers of melted cheese in cubes; 1/3 cup white wine demi-sec; 1/2 teaspoon ground nutmeg; 2 tablespoons mustard; 1 cup heavy cream; Grissinis and crackers for serving

1
3 containers of melted cheese in cubes
2
1/3 cup white wine demi-sec
3
1/2 teaspoon ground nutmeg
4
2 tablespoons mustard
5
1 cup heavy cream
6
Grissinis and crackers for serving

Ingredients

1
3 containers of melted cheese in cubes
2
1/3 cup white wine demi-sec
3
1/2 teaspoon ground nutmeg
4
2 tablespoons mustard
5
1 cup heavy cream
6
Grissinis and crackers for serving

Directions

1
Place the cheese, wine, and nutmeg in a small saucepan over medium heat, stirring constantly until melted
2
Add the mustard, heavy cream, and stir until combined
3
Stir constantly until hot and bubbly
4
Pour this creme into individual cups and arrange on a tray
5
Serve with grissinis and crackers cut into cubes.

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