270 g of creamy cheese
3/4 cup of anchovy paste, transformed from fillets
1 tablespoon of capers
2 tablespoons of Worcestershire sauce
a few drops of pepper sauce
1/2 cup of butter
1/2 cup of finely chopped onion
1 tablespoon of breadcrumb or cornflake flour
1 fish stick or bacon strip, cut lengthwise
FILLING OF CHICKEN AND HAM
1 cup of cooked chicken, finely chopped
1/4 cup of ham, finely chopped
1/4 cup of salted beef, finely chopped
1/2 cup of mayonnaise
SWEET CHEESE
1/2 cup of grated cheese
2 tablespoons of ketchup
a few drops of pepper sauce
1/2 tablespoon of finely chopped onion
2 tablespoons of sour cream
SARDINE
1 can of sardines, mashed
1 teaspoon of lemon juice
3 tablespoons of mayonnaise
2 teaspoons of finely chopped onion
270 g of creamy cheese
3/4 cup of anchovy paste, transformed from fillets
1 tablespoon of capers
2 tablespoons of Worcestershire sauce
a few drops of pepper sauce
1/2 cup of butter
1/2 cup of finely chopped onion
1 tablespoon of breadcrumb or cornflake flour
1 fish stick or bacon strip, cut lengthwise
FILLING OF CHICKEN AND HAM
1 cup of cooked chicken, finely chopped
1/4 cup of ham, finely chopped
1/4 cup of salted beef, finely chopped
1/2 cup of mayonnaise
SWEET CHEESE
1/2 cup of grated cheese
2 tablespoons of ketchup
a few drops of pepper sauce
1/2 tablespoon of finely chopped onion
2 tablespoons of sour cream
SARDINE
1 can of sardines, mashed
1 teaspoon of lemon juice
3 tablespoons of mayonnaise
2 teaspoons of finely chopped onion
Remove the bread core
Mix the onion with butter and flour
Apply this mixture to the entire cavity of each sandwich half
Fill the lower half with cheese, anchovies, and remaining ingredients
If the filling is too hard, refine it slightly with the liquid from the capers or anchovies
Close the two sandwich halves and wrap in aluminum foil, refrigerating for later
To serve, cut into thin slices.
