Chive Blossom with Sesame Sauce

Name: Chive Blossom with Sesame Sauce
Yield: 8
Ingredients: 800 g of cooked chive blossoms; FOR THE SAUCE; 1/3 cup of toasted sesame seeds (50 g); 3/4 cup of melted butter (150 g); 1 cup of milk (240 ml); 1 tablespoon of salt or to taste; 1 1/2 tablespoons of lemon juice; 1 tablespoon of grated ginger; 1/3 cup of chopped green onion

1
800 g of cooked chive blossoms
2
FOR THE SAUCE
3
1/3 cup of toasted sesame seeds (50 g)
4
3/4 cup of melted butter (150 g)
5
1 cup of milk (240 ml)
6
1 tablespoon of salt or to taste
7
1 1/2 tablespoons of lemon juice
8
1 tablespoon of grated ginger
9
1/3 cup of chopped green onion

Ingredients

1
800 g of cooked chive blossoms
2
FOR THE SAUCE
3
1/3 cup of toasted sesame seeds (50 g)
4
3/4 cup of melted butter (150 g)
5
1 cup of milk (240 ml)
6
1 tablespoon of salt or to taste
7
1 1/2 tablespoons of lemon juice
8
1 tablespoon of grated ginger
9
1/3 cup of chopped green onion

Directions

1
In a large serving dish, arrange the cooked chive blossoms to cover the bottom
2
PREPARE THE SAUCE: blend all ingredients in a blender, except for the green onion
3
Strain through a fine-mesh sieve and combine with the green onion
4
Place in the serving dish
5
Arrange the chive blossoms over the sauce
6
Serve chilled or warm (200°C) to reheat
7
180 calories per serving
8
White wine or Verde wine
9
$ Baron de Lantier Riesling 95, Brazil; Frascati Superiore Selciatella 95, Italy
10
$$ Verde Paço do Teixeira 95, Portugal