1 medium chard
1/2 cup all-purpose flour
1 and 1/2 tablespoons butter
1 and 1/4 cup warm milk
1 tablespoon mustard
Salt to taste
White pepper to taste
1/2 cup grated mozzarella cheese
1 cup grated cheddar cheese
2 tablespoons breadcrumbs
1 medium chard
1/2 cup all-purpose flour
1 and 1/2 tablespoons butter
1 and 1/4 cup warm milk
1 tablespoon mustard
Salt to taste
White pepper to taste
1/2 cup grated mozzarella cheese
1 cup grated cheddar cheese
2 tablespoons breadcrumbs
1
Separate the chard into leaves
Cook in boiling water with a little salt for four minutes
Drain and reserve
2
Heat the all-purpose flour in a pan
Stir constantly to prevent burning
Add the butter and mix until a paste forms
3
Remove from heat, add the milk and mustard, and beat well
Return to heat, season with salt and white pepper, and stir until slightly thickened
4
Turn off heat, mix in the mozzarella cheese and 1/2 cup grated cheddar cheese
5
Grease a baking dish with a little butter, distribute the chard, and cover with the cheese sauce
6
Mix the remaining Parmesan cheese and breadcrumbs in a bowl
Cover the chard with the mixture and bake until golden.
