1 medium chard
1 package of cream cheese
3 tablespoons of grated mozzarella
2 tablespoons of heavy cream
2 tablespoons of chopped scallions
1 tablespoon of coarse-ground black pepper
2 tablespoons of chopped pecans
1 medium chard
1 package of cream cheese
3 tablespoons of grated mozzarella
2 tablespoons of heavy cream
2 tablespoons of chopped scallions
1 tablespoon of coarse-ground black pepper
2 tablespoons of chopped pecans
1
Thoroughly clean the entire chard
Cook for three minutes in boiling water
Drain and let cool
2
Preheat oven to 400°F (200°C)
In a bowl, mix together the cream cheese, mozzarella, and heavy cream
Carefully place spoonfuls of the mixture between the chard's stems and the outer layer
3
Mix together the scallions, black pepper, and pecans and distribute over the chard, pressing gently with your hands to form a crust
4
Place the chard in a baking dish and bake until golden brown
Serve immediately.
