Stuffed Chicken Thighs

Name: Stuffed Chicken Thighs
Yield: 6
Ingredients: 6 boneless chicken thighs; Salt and black pepper to taste; 4 tablespoons of butter; 1 tablespoon of finely chopped onion or shallot; 1 clove of garlic, minced; 3 tablespoons of diced prosciutto; 6 tablespoons of breadcrumbs from the top crust; 1 tablespoon of chopped fresh parsley

1
6 boneless chicken thighs
2
Salt and black pepper to taste
3
4 tablespoons of butter
4
1 tablespoon of finely chopped onion or shallot
5
1 clove of garlic, minced
6
3 tablespoons of diced prosciutto
7
6 tablespoons of breadcrumbs from the top crust
8
1 tablespoon of chopped fresh parsley

Ingredients

1
6 boneless chicken thighs
2
Salt and black pepper to taste
3
4 tablespoons of butter
4
1 tablespoon of finely chopped onion or shallot
5
1 clove of garlic, minced
6
3 tablespoons of diced prosciutto
7
6 tablespoons of breadcrumbs from the top crust
8
1 tablespoon of chopped fresh parsley

Directions

1
Season the chicken thighs with salt and black pepper
2
In a medium skillet, melt 2 tablespoons of butter
3
Fry the onion and garlic until they caramelize, but don't burn them
4
Add the prosciutto and fry quickly, stirring rapidly
5
Add the breadcrumbs and parsley, stirring well
6
Stuff the chicken thighs with the mixture above
7
Close with toothpicks or sew shut
8
Place in a skillet with 2 tablespoons of melted butter, frying slowly
9
As they dry, add hot water gradually until the meat is tender and lightly browned
10
Serve as is
11
Total calories: 1177 cal.