Chicken Filling with Catupiry®

Name: Chicken Filling with Catupiry®
Yield: 60
Ingredients: Filling; 1 boneless chicken breast; 1 chopped onion; 1 cup of finely chopped parsley; Salt and black pepper to taste; Dough; 3 cups of water; 2 packets of chicken broth; 1/2 cup of oil; 3 cups of wheat flour; 2 cups of Catupiry®; Breadcrumb for breading; Oil for frying

1
Filling
2
1 boneless chicken breast
3
1 chopped onion
4
1 cup of finely chopped parsley
5
Salt and black pepper to taste
6
Dough
7
3 cups of water
8
2 packets of chicken broth
9
1/2 cup of oil
10
3 cups of wheat flour
11
2 cups of Catupiry®
12
Breadcrumb for breading
13
Oil for frying

Ingredients

1
Filling
2
1 boneless chicken breast
3
1 chopped onion
4
1 cup of finely chopped parsley
5
Salt and black pepper to taste
6
Dough
7
3 cups of water
8
2 packets of chicken broth
9
1/2 cup of oil
10
3 cups of wheat flour
11
2 cups of Catupiry®
12
Breadcrumb for breading
13
Oil for frying

Directions

1
Filling
2
Place the chicken breast in a pot with water and salt
3
Bring to a boil, then reduce heat and simmer until cooked through
4
Remove from heat, drain and let cool
5
Shred all the chicken and season with onion, parsley, salt and black pepper. Reserve
6
Dough
7
1 Combine three cups of water in a saucepan, add two packets of chicken broth and one half cup of oil
8
Bring to a boil, then reduce heat and simmer until the mixture thickens
9
Stir constantly until the mixture pulls away from the sides of the pan
10
2 Transfer the dough to a flat surface and knead with a rolling pin
11
Take one portion of dough at a time and open it up, forming a cavity
12
Place one tablespoon of Catupiry® and filling in the center
13
Close and shape into a ball
14
3 Dredge the balls in breadcrumb and fry in hot oil
15
Remove from heat, drain and serve.