Braised Eel with Linguiça

Name: Braised Eel with Linguiça
Total time: 30 min
Yield: 4
Ingredients: 500 g of eel, cut into 2.5 cm cubes; 1 tablespoon of salt; 4 tablespoons of chopped green onion; 2 linguiça sausages (210 g), sliced into 0.5 cm thick rounds; 2 cups of water (480 ml); 2 tablespoons of olive oil (for brushing)

1
500 g of eel, cut into 2.5 cm cubes
2
1 tablespoon of salt
3
4 tablespoons of chopped green onion
4
2 linguiça sausages (210 g), sliced into 0.5 cm thick rounds
5
2 cups of water (480 ml)
6
2 tablespoons of olive oil (for brushing)

Ingredients

1
500 g of eel, cut into 2.5 cm cubes
2
1 tablespoon of salt
3
4 tablespoons of chopped green onion
4
2 linguiça sausages (210 g), sliced into 0.5 cm thick rounds
5
2 cups of water (480 ml)
6
2 tablespoons of olive oil (for brushing)

Directions

1
In a medium saucepan, combine all the ingredients except for the olive oil and cook over medium heat, stirring occasionally with a wooden spoon, until the eel becomes tender, without falling apart (approximately 20 minutes)
2
Transfer to a serving dish, brush with the olive oil and serve immediately
3
Approximately 303 calories per serving.

Make everyone crave it! Share now: