2 cups of milk
1 cup of white wine
1/2 cup of wheat flour
1/4 cup of butter
1/2 teaspoon of nutmeg
5 garlic cloves, sliced
2 liters of chicken broth
Salt and black pepper to taste
2 cups of milk
1 cup of white wine
1/2 cup of wheat flour
1/4 cup of butter
1/2 teaspoon of nutmeg
5 garlic cloves, sliced
2 liters of chicken broth
Salt and black pepper to taste
Sauté the garlic in butter until it turns golden brown
Add the white wine and let it simmer
Add the flour and fry for 5 minutes
Combine the chicken broth, milk, nutmeg, salt, and black pepper
Simmer for 15 minutes or until the sauce thickens slightly
Remove from heat and blend in a blender
Return to the pan, bring to a boil, and serve.
