Chocolate Cream with Ginger

1

Beat the eggs with sugar until a smooth and fluffy mixture is obtained. Reserve

In a saucepan, combine the heavy cream, chocolate, and cook over medium heat, stirring constantly, until the chocolate melts

2

Remove from heat and add the egg mixture, stirring well

Return to heat and cook over low heat, stirring constantly, for 1 minute

3

Remove from heat, add the ginger, and mix well

Pour the cream into serving cups, not filling them completely, and let cool

4

Cover with plastic wrap and refrigerate while preparing the topping

Topping

1

In a bowl, combine all ingredients with your fingers until a thick batter is obtained

2

Heat in a skillet over medium heat, stirring constantly, for 5 minutes or until lightly browned

3

Remove the plastic wrap from the serving cups and top with the batter

Refrigerate until ready to serve.