Chocolate Cream

Name: Chocolate Cream
Yield: 4
Ingredients: 200 g of dark chocolate, chopped; 1/2 cup of milk (120 ml); 1/4 cup of room-temperature butter (50 g); 1/3 cup of sugar (60 g); 3 lightly beaten eggs; 1/4 cup of all-purpose flour (30 g); 4 small scoops of whipped cream (200 g) to serve alongside

1
200 g of dark chocolate, chopped
2
1/2 cup of milk (120 ml)
3
1/4 cup of room-temperature butter (50 g)
4
1/3 cup of sugar (60 g)
5
3 lightly beaten eggs
6
1/4 cup of all-purpose flour (30 g)
7
4 small scoops of whipped cream (200 g) to serve alongside

Ingredients

1
200 g of dark chocolate, chopped
2
1/2 cup of milk (120 ml)
3
1/4 cup of room-temperature butter (50 g)
4
1/3 cup of sugar (60 g)
5
3 lightly beaten eggs
6
1/4 cup of all-purpose flour (30 g)
7
4 small scoops of whipped cream (200 g) to serve alongside

Directions

1
In a 20 cm diameter bowl, mix together the chocolate and milk
2
Place in a high-powered oven for 3 minutes or until the chocolate melts
3
Add the remaining ingredients and mix with a hand mixer until smooth
4
Microwave on high for 2 minutes or until the mixture is creamy at the center and firm at the edges
5
Let it cool and serve alongside whipped cream
6
586 calories per serving