Herb Cream

Name: Herb Cream
Yield: 4
Ingredients: 150 g of butter; 1 onion finely chopped; 1 stalk of celery; 1/2 cup of grated apple; 4 stems of parsley; 4 sprigs of thyme; 1 1/2 liters of water; Salt and pepper to taste; 1 kg of diced potatoes; 1/4 cup (chopped) of fresh cream

1
150 g of butter
2
1 onion finely chopped
3
1 stalk of celery
4
1/2 cup of grated apple
5
4 stems of parsley
6
4 sprigs of thyme
7
1 1/2 liters of water
8
Salt and pepper to taste
9
1 kg of diced potatoes
10
1/4 cup (chopped) of fresh cream

Ingredients

1
150 g of butter
2
1 onion finely chopped
3
1 stalk of celery
4
1/2 cup of grated apple
5
4 stems of parsley
6
4 sprigs of thyme
7
1 1/2 liters of water
8
Salt and pepper to taste
9
1 kg of diced potatoes
10
1/4 cup (chopped) of fresh cream

Directions

1
1 In a pot, melt 100 g of butter, add the onion, celery, apple, parsley, thyme, and salt
2
Blend well
3
Cover and simmer on low heat for five minutes
4
Add boiling water, salt, pepper, and potatoes
5
Stir well
6
2 Cook for 30 minutes or until the potatoes are tender
7
Remove from heat and let cool slightly
8
Blend in a blender to form a cream
9
Return to pot, bring to a boil, add remaining butter and heavy cream
10
Blend well
11
Serve with chopped herbs.