Chicken Cream Sauce for Caesar Wrap

Name: Chicken Cream Sauce for Caesar Wrap
Ingredients: 1 medium chicken cut into pieces; 1 small onion, chopped; salt and black pepper to taste; 2 tablespoons of fresh parsley, chopped; 1 tablespoon of dried oregano; 2 tablespoons of olive oil; 1 tablespoon of tomato extract; 2 tablespoons of all-purpose flour; 1 cup of milk

1
1 medium chicken cut into pieces
2
1 small onion, chopped
3
salt and black pepper to taste
4
2 tablespoons of fresh parsley, chopped
5
1 tablespoon of dried oregano
6
2 tablespoons of olive oil
7
1 tablespoon of tomato extract
8
2 tablespoons of all-purpose flour
9
1 cup of milk

Ingredients

1
1 medium chicken cut into pieces
2
1 small onion, chopped
3
salt and black pepper to taste
4
2 tablespoons of fresh parsley, chopped
5
1 tablespoon of dried oregano
6
2 tablespoons of olive oil
7
1 tablespoon of tomato extract
8
2 tablespoons of all-purpose flour
9
1 cup of milk

Directions

1
Season the chicken pieces with salt and black pepper
2
Fry the onion in olive oil until lightly golden
3
Add the chicken pieces and let them cook thoroughly
4
Add the parsley, oregano, and reduce heat; simmer in a covered pan until the chicken is tender
5
Shred the chicken
6
Mix milk with flour
7
Add to the chicken
8
Heat and cook until thickened.