Chicken Cream Sauce

Name: Chicken Cream Sauce
Yield: 4
Ingredients: 4 cups of water; 2 tablespoons of oil; 2 chicken wings; 2 chicken breasts; 2 stalks of salt-free celery; 1 medium onion in pieces; Chopped chicken breast and thighs; Salt to taste; To serve with; 100g of grated Gruyère cheese in small pieces; Biscuits or crackers to taste

1
4 cups of water
2
2 tablespoons of oil
3
2 chicken wings
4
2 chicken breasts
5
2 stalks of salt-free celery
6
1 medium onion in pieces
7
Chopped chicken breast and thighs
8
Salt to taste
9
To serve with
10
100g of grated Gruyère cheese in small pieces
11
Biscuits or crackers to taste

Ingredients

1
4 cups of water
2
2 tablespoons of oil
3
2 chicken wings
4
2 chicken breasts
5
2 stalks of salt-free celery
6
1 medium onion in pieces
7
Chopped chicken breast and thighs
8
Salt to taste
9
To serve with
10
100g of grated Gruyère cheese in small pieces
11
Biscuits or crackers to taste

Directions

1
1
2
Sear all the ingredients, without water, for 10 minutes at high heat, stirring occasionally
3
Continue cooking for 30 minutes over medium heat with the lid on
4
Season with salt
5
2
6
Remove from heat and strain through a sieve, reserving the broth
7
Remove all meat from the carcass and blend it in a blender with
8
the vegetables
9
Return to the pot with the reserved broth, reheat, and serve with melted Gruyère cheese and biscuits or crackers.