Mandarin Orange Cream

Name: Mandarin Orange Cream
Ingredients: 1 cup Mandarin Orange Liqueur (tangerine liqueur); 1/2 cup water; 2 tablespoons cornstarch

1
1 cup Mandarin Orange Liqueur (tangerine liqueur)
2
1/2 cup water
3
2 tablespoons cornstarch

Ingredients

1
1 cup Mandarin Orange Liqueur (tangerine liqueur)
2
1/2 cup water
3
2 tablespoons cornstarch

Directions

1
Place the cornstarch in a saucepan and gradually mix with the water
2
Add the Mandarin Orange Liqueur, and heat while stirring constantly until a smooth cream forms
3
Remove from heat, let it cool while stirring occasionally to prevent scum formation
4
Serve over gelatin.

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