Pineapple Snow

Name: Pineapple Snow
Yield: 8
Ingredients: 1 box of pineapple gelatin; 1 cup of boiling water (240 ml); 3/4 cup of orange juice (180 ml); 1/2 tablespoon of grated orange peel; 1 egg white at room temperature

1
1 box of pineapple gelatin
2
1 cup of boiling water (240 ml)
3
3/4 cup of orange juice (180 ml)
4
1/2 tablespoon of grated orange peel
5
1 egg white at room temperature

Ingredients

1
1 box of pineapple gelatin
2
1 cup of boiling water (240 ml)
3
3/4 cup of orange juice (180 ml)
4
1/2 tablespoon of grated orange peel
5
1 egg white at room temperature

Directions

1
In a medium bowl, dissolve the gelatin in the boiling water
2
Add the orange juice and grated orange peel
3
Place over a water bath with ice and whisk until slightly thickened
4
Add the egg white and whip in a blender until doubled in volume and forms a light and fluffy cream
5
Pour into individual molds and refrigerate for about 3 hours or until firm
6
53 calories per serving