Snowy Meringue with Mango Cream

Name: Snowy Meringue with Mango Cream
Yield: 8
Ingredients: 1 cup of coconut milk; 1/2 cup of sugar; 2 cups of natural yogurt (400g); 1 cup of mango puree; 1 tablespoon of lemon juice; 3 egg whites; 1 1/2 cups of sugar; 2 packets of shredded coconut (200g)

1
1 cup of coconut milk
2
1/2 cup of sugar
3
2 cups of natural yogurt (400g)
4
1 cup of mango puree
5
1 tablespoon of lemon juice
6
3 egg whites
7
1 1/2 cups of sugar
8
2 packets of shredded coconut (200g)

Ingredients

1
1 cup of coconut milk
2
1/2 cup of sugar
3
2 cups of natural yogurt (400g)
4
1 cup of mango puree
5
1 tablespoon of lemon juice
6
3 egg whites
7
1 1/2 cups of sugar
8
2 packets of shredded coconut (200g)

Directions

1
Warm the coconut milk with the sugar to dissolve it
2
Let it cool down
3
Mix with the yogurt and mango puree
4
Place in a glass bowl
5
Beat the egg whites until fluffy, slowly adding the sugar while continuously beating until stiff peaks form
6
Remove from the mixture with a spoon and gently pass through the shredded coconut
7
Cook in boiling water for 2-3 minutes
8
Place over the cream and refrigerate.