2 1/2 cups heavy cream
1 cup corn kernels, canned or frozen
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
3 tablespoons butter
1 medium onion, chopped
Salt and nutmeg to taste
2 1/2 cups heavy cream
1 cup corn kernels, canned or frozen
1/3 cup all-purpose flour
1/4 cup grated Parmesan cheese
3 tablespoons butter
1 medium onion, chopped
Salt and nutmeg to taste
1
In a refrigerator, combine the onion and butter
2
Microwave on high for 3 minutes
3
Add the flour and mix well
Return to the oven at high heat for 1 minute, stirring halfway through
4
Add the corn kernels and heavy cream
Microwave on high for an additional 5 minutes or until slightly thickened
5
Add the grated Parmesan cheese and season with salt and nutmeg
6
Stir and serve.
