Roquefort Cream in the Oven

Name: Roquefort Cream in the Oven
Yield: 5
Ingredients: 10 slices of bread, toasted; 100 g Roquefort cheese; 40 g butter or margarine; a spoonful of wheat flour; 1/4 liter whole milk; 1 egg; salt and pepper; ground nutmeg

1
10 slices of bread, toasted
2
100 g Roquefort cheese
3
40 g butter or margarine
4
a spoonful of wheat flour
5
1/4 liter whole milk
6
1 egg
7
salt and pepper
8
ground nutmeg

Ingredients

1
10 slices of bread, toasted
2
100 g Roquefort cheese
3
40 g butter or margarine
4
a spoonful of wheat flour
5
1/4 liter whole milk
6
1 egg
7
salt and pepper
8
ground nutmeg

Directions

1
Make a white sauce by melting the butter or margarine with the flour and milk
2
Remove from heat, then add the beaten egg and mashed Roquefort cheese
3
Season with salt, pepper, and nutmeg
4
The Roquefort cheese provides enough saltiness, so you might not need to add any extra salt
5
Spread a little butter on the bread slices and cover them generously with the Roquefort cream
6
Bake in a hot oven for 5 minutes
7
Serve immediately
8
This dish serves 5 people
9
The Roquefort cream can also be prepared with mashed potatoes: make a smooth, thick purée with a little milk and spoon it into buttered ramekins
10
Cover the purée with a generous layer of Roquefort cream and bake in the same way as before
11
This unique dish is generally well received.