Tapioca Cream

Name: Tapioca Cream
Yield: 6
Ingredients: "1/3 cup tapioca"; "1 cup cold water"; "2 eggs"; "2 cups milk"; "1/2 cup sugar"; "Whole lime rind, without the white part"; "1 pinch of salt"

1
"1/3 cup tapioca"
2
"1 cup cold water"
3
"2 eggs"
4
"2 cups milk"
5
"1/2 cup sugar"
6
"Whole lime rind, without the white part"
7
"1 pinch of salt"

Ingredients

1
"1/3 cup tapioca"
2
"1 cup cold water"
3
"2 eggs"
4
"2 cups milk"
5
"1/2 cup sugar"
6
"Whole lime rind, without the white part"
7
"1 pinch of salt"

Directions

1
In a pot, place the tapioca in cold water for 30 minutes to hydrate
2
Add the eggs, milk, sugar, lime rind, and salt
3
Bring to a boil and cook, stirring constantly, until thickened
4
Let it simmer for another minute without stopping to stir
5
Remove from heat, remove the lime rind, and let cool covered with plastic wrap, leaning against the cream to prevent skin formation
6
Divide into portions and refrigerate
7
"Freeze for 6 portions."