Fruit Salad Cream

Name: Fruit Salad Cream
Yield: 15
Ingredients: 1 cup of sugar; 3 eggs; 1/2 teaspoon of ground cardamom

1
1 cup of sugar
2
3 eggs
3
1/2 teaspoon of ground cardamom

Ingredients

1
1 cup of sugar
2
3 eggs
3
1/2 teaspoon of ground cardamom

Directions

1
Mix the sugar with 1/2 cup of water
2
Bring to a boil and cook until thickened
3
Beat the eggs well until frothy
4
Add the warm syrup slowly, still beating
5
Beat until cool
6
Mix in the cardamom and refrigerate
7
Serve over fruit

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