Rice Crepe

Name: Rice Crepe
Yield: 12
Ingredients: Mixture:; 1 cup cooked rice; 1 1/2 cups whole milk; 2 eggs; To taste salt; 4 tablespoons wheat flour.; Filling:; 1 cup crumbled ricotta cheese; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; To taste salt and chopped parsley; 3 cups tomato sauce

1
Mixture:
2
1 cup cooked rice
3
1 1/2 cups whole milk
4
2 eggs
5
To taste salt
6
4 tablespoons wheat flour.
7
Filling:
8
1 cup crumbled ricotta cheese
9
1 cup mayonnaise
10
1/2 cup grated Parmesan cheese
11
To taste salt and chopped parsley
12
3 cups tomato sauce

Ingredients

1
Mixture:
2
1 cup cooked rice
3
1 1/2 cups whole milk
4
2 eggs
5
To taste salt
6
4 tablespoons wheat flour.
7
Filling:
8
1 cup crumbled ricotta cheese
9
1 cup mayonnaise
10
1/2 cup grated Parmesan cheese
11
To taste salt and chopped parsley
12
3 cups tomato sauce

Directions

1
Mixture:
2
In a blender, blend the rice, milk, eggs, salt, and flour until a homogeneous mixture forms
3
In a small non-stick skillet, place spoonfuls of the mixture and cook the crepes on both sides. Reserve
4
Filling:
5
Mix the ricotta cheese, mayonnaise, Parmesan cheese, salt, and chopped parsley
6
Fill the crepes and transfer to a refrigerator
7
Cover with tomato sauce and bake in an oven.