Peanut Brittle

Name: Peanut Brittle
Yield: 60
Ingredients: 3 cups of toasted peanuts without shells; 2 cups of sugar; 1 cup of corn syrup (Karo); 1/2 teaspoon of baking soda

1
3 cups of toasted peanuts without shells
2
2 cups of sugar
3
1 cup of corn syrup (Karo)
4
1/2 teaspoon of baking soda

Ingredients

1
3 cups of toasted peanuts without shells
2
2 cups of sugar
3
1 cup of corn syrup (Karo)
4
1/2 teaspoon of baking soda

Directions

1
Butter a large sheet of parchment paper and reserve
2
In a saucepan, combine the sugar and corn syrup and bring to medium heat, stirring occasionally, for 10 minutes or until a dark caramel forms
3
Add the peanuts and mix well
4
Remove from heat, add baking soda and mix quickly
5
Pour onto the prepared parchment paper and spread
6
When cooled, remove the parchment paper and place the brittle on a wooden board
7
Use a mallet to break it into irregular pieces.