Tuna Croquette

Name: Tuna Croquette
Yield: 12
Ingredients: 2 small cans of tuna in water; 1/4 cup all-purpose flour; 2/3 cup milk; 1/2 cup frozen peas; 1/4 cup breadcrumbs; 1/3 cup chopped parsley; Oil for frying; Salt and black pepper to taste

1
2 small cans of tuna in water
2
1/4 cup all-purpose flour
3
2/3 cup milk
4
1/2 cup frozen peas
5
1/4 cup breadcrumbs
6
1/3 cup chopped parsley
7
Oil for frying
8
Salt and black pepper to taste

Ingredients

1
2 small cans of tuna in water
2
1/4 cup all-purpose flour
3
2/3 cup milk
4
1/2 cup frozen peas
5
1/4 cup breadcrumbs
6
1/3 cup chopped parsley
7
Oil for frying
8
Salt and black pepper to taste

Directions

1
Dissolve two tablespoons of flour in the milk and place it in a small saucepan
2
Add salt and pepper and cook over low heat, stirring constantly, until thickened
3
Add the peas, stir well, and remove from heat
4
Transfer to another pan and add the tuna, breadcrumbs, and parsley
5
Mix well and shape into croquettes with greased hands
6
Dredge the croquettes in remaining flour and fry in hot oil until golden brown
7
Drain on paper towels and serve hot.