Mozzarella and Tomato Crostini

Name: Mozzarella and Tomato Crostini
Yield: 15
Ingredients: 2 medium tomatoes, seeded and chopped; 4 tablespoons of olive oil; 2 tablespoons of finely chopped green onion; 1/2 cup of fresh or canned heavy cream; 15 thin slices of Italian bread; 15 thin slices of mozzarella; 15 sprigs of fresh parsley

1
2 medium tomatoes, seeded and chopped
2
4 tablespoons of olive oil
3
2 tablespoons of finely chopped green onion
4
1/2 cup of fresh or canned heavy cream
5
15 thin slices of Italian bread
6
15 thin slices of mozzarella
7
15 sprigs of fresh parsley

Ingredients

1
2 medium tomatoes, seeded and chopped
2
4 tablespoons of olive oil
3
2 tablespoons of finely chopped green onion
4
1/2 cup of fresh or canned heavy cream
5
15 thin slices of Italian bread
6
15 thin slices of mozzarella
7
15 sprigs of fresh parsley

Directions

1
Heat the olive oil
2
Add the green onion and fry slowly for 5 minutes
3
Add the tomatoes and cook for an additional 5 minutes
4
Add the heavy cream
5
Let it simmer
6
Reduce heat and cook until thickened (about 5 minutes)
7
Heat the oven to a high temperature (200°C)
8
Arrange the bread slices in a baking dish and toast for 5 minutes
9
Reduce oven temperature to medium (180°C)
10
Place a slice of mozzarella on each toasted bread slice, topping with a small amount of the tomato mixture
11
Toast for an additional 10 minutes
12
Garnish each crostini with a sprig of parsley and serve immediately
13
Yield: 15 portions.