50g of butter
3 tablespoons of olive oil
1 onion
1 kg of beef cut into cubes
2 tablespoons of all-purpose flour
2 sprigs of rosemary
100ml of white wine
1 1/2 cups (cup) of beef broth
4 cloves
1 piece of cinnamon stick
4 grams of Jamaican pepper, coarsely ground
6 grams of English pepper, coarsely ground
1 teaspoon of ground nutmeg
1 tablespoon of chopped coriander seeds
50g of butter
3 tablespoons of olive oil
1 onion
1 kg of beef cut into cubes
2 tablespoons of all-purpose flour
2 sprigs of rosemary
100ml of white wine
1 1/2 cups (cup) of beef broth
4 cloves
1 piece of cinnamon stick
4 grams of Jamaican pepper, coarsely ground
6 grams of English pepper, coarsely ground
1 teaspoon of ground nutmeg
1 tablespoon of chopped coriander seeds
In a pan, melt the butter with olive oil and sauté the chopped onion
Add the beef cubes and, stirring constantly, sprinkle all-purpose flour
Join rosemary, white wine, beef broth, and spices
Cook for 30 minutes or until tender
If necessary, add salt
Serve immediately, accompanied by cooked green peas passed in butter
