Creamy Corn Pudding

Name: Creamy Corn Pudding
Yield: 10
Ingredients: 2 cups of water; 2 cups of coconut milk; 1 1/2 cups of corn flour; 6 ears of corn; 2 liters of milk

1
2 cups of water
2
2 cups of coconut milk
3
1 1/2 cups of corn flour
4
6 ears of corn
5
2 liters of milk

Ingredients

1
2 cups of water
2
2 cups of coconut milk
3
1 1/2 cups of corn flour
4
6 ears of corn
5
2 liters of milk

Directions

1
1
2
Dehus the corn, cutting it with a knife
3
2
4
Blend the grains with water in a blender and then strain through a sieve
5
3
6
Transfer the mixture to a pot
7
Add the corn flour, milk, and coconut milk
8
Cook over high heat, stirring constantly, until boiling
9
4
10
Reduce the heat and continue cooking, stirring occasionally, for 30 minutes or until slightly thickened
11
Transfer to a bowl and serve.