80 g of melted dark chocolate
1 tablespoon of softened butter
1 tablespoon of confectioner's sugar
3/4 cup of dry dacquoise
1/4 cup of toasted almonds or hazelnuts
1 cup of confectioner's sugar for dusting
80 g of melted dark chocolate
1 tablespoon of softened butter
1 tablespoon of confectioner's sugar
3/4 cup of dry dacquoise
1/4 cup of toasted almonds or hazelnuts
1 cup of confectioner's sugar for dusting
In a bowl, mix the melted chocolate, butter, and confectioner's sugar well
Mix in the dry dacquoise and let it cool on a smooth, greased surface
Dust with confectioner's sugar
Top each dessert with an almond or hazelnut
If desired, substitute dry dacquoise with dried apricots without pits.
