Leave them to soak in water and a little sugar; after 2 days, drain and pat dry with paper towels. When rehydrating, gently blot with a clean cloth.
Filling of nuts:
1/2 cup water
1/2 cup sugar
1 cup chopped nuts
1 egg yolk
1 tablespoon unsweetened cocoa powder
1 tablespoon Porto wine
Leave them to soak in water and a little sugar; after 2 days, drain and pat dry with paper towels. When rehydrating, gently blot with a clean cloth.
Filling of nuts:
1/2 cup water
1/2 cup sugar
1 cup chopped nuts
1 egg yolk
1 tablespoon unsweetened cocoa powder
1 tablespoon Porto wine
Bring everything to a boil and when the bottom of the pan appears, it's done
Remove from heat and stuff the Damascos
Dip in glaze:
Glaze: bring 2 cups sugar to a boil; add 2 tablespoons white vinegar and cook until it reaches the breaking point
Reduce heat to minimum and pass the sweets, then place them on a greased marble surface.
