Banana Bliss

Cut four 15cm squares of parchment paper and place the grated dark chocolate in the center

Slice the bananas into medium-sized rounds and arrange them over the chocolate

Peel the oranges and cut the peel into thin strips

Make a juice with the fruits and reserve it

Spread the orange peels to your liking and sprinkle chopped fresh mint leaves on top of the banana, drizzle with orange juice

Fold the parchment paper like an envelope or a trinket box and bake in a medium-temperature oven for 15 minutes

Serve warm.