Anchovy and Mustard Dip

Name: Anchovy and Mustard Dip
Yield: 3
Ingredients: 1/4 cup of milk; 1/4 cup of olive oil; 2 tablespoons of lemon juice; 5 anchovy fillets in oil, drained; 1 cup of fresh ricotta cheese; 2 tablespoons of English mustard; 2 large grated carrots; 2 tablespoons of mustard seeds; French chives for garnish

1
1/4 cup of milk
2
1/4 cup of olive oil
3
2 tablespoons of lemon juice
4
5 anchovy fillets in oil, drained
5
1 cup of fresh ricotta cheese
6
2 tablespoons of English mustard
7
2 large grated carrots
8
2 tablespoons of mustard seeds
9
French chives for garnish

Ingredients

1
1/4 cup of milk
2
1/4 cup of olive oil
3
2 tablespoons of lemon juice
4
5 anchovy fillets in oil, drained
5
1 cup of fresh ricotta cheese
6
2 tablespoons of English mustard
7
2 large grated carrots
8
2 tablespoons of mustard seeds
9
French chives for garnish

Directions

1
In a processor, blend the milk, olive oil, lemon juice, and anchovies until smooth
2
With the machine running, add in the ricotta cheese slowly
3
Add the English mustard
4
If too thick, add more milk
5
Transfer to a bowl, add the grated carrots, and mix well
6
Add the mustard seeds, transfer to a serving dish, and garnish with French chives
7
Serve with serious bread
8
Yields 3 cups.