Pumpkin with Coconut

Name: Pumpkin with Coconut
Yield: 6
Ingredients: 4 kg of red pumpkin; 2 kg of sugar; 1 cup of shredded coconut

Ingredients

1
1
2
Peel and cut the pumpkin into chunks
3
In a copper pot or pan, place the pumpkin and sugar and cook over low heat
4
Stir occasionally until, when pressing the chunks with a wooden spoon, they start to break down
5
2
6
Increase the heat to medium, add the coconut, and continue stirring,
7
occasionally, until it is possible to see at the bottom of the pan
8
Transfer to the glass jar, cover, and store.