Ingredients
1 kg of cooked sweet potatoes with skin
5 cloves
1 1/2 cup of water
2 cups of sugar
Ingredients
1 kg of cooked sweet potatoes with skin
5 cloves
1 1/2 cup of water
2 cups of sugar
Peel the sweet potatoes, cut them into 2 cm cubes and set aside
Cook the cloves, water, and sugar over medium heat until the syrup reaches a thick consistency
Add the sweet potato and simmer for 5 minutes
Remove from heat and let it cool
Serve at room temperature or chilled.
